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  • More
    • Home
    • STARTERS
    • SOUPS
    • SALAD
    • CURRYS
    • STIR FRIED
    • BEEF DISHES
    • CHICKEN AND PORK DISH
    • DUCK and LAMB DISH
    • SEAFOOD DISHES
    • VEGETABLE DISHES
    • RICE and NOODLES
    • EXTRAS and DRINKS
    • SET MENUS

Thai Tham

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Takeaway Menu
  • Home
  • STARTERS
  • SOUPS
  • SALAD
  • CURRYS
  • STIR FRIED
  • BEEF DISHES
  • CHICKEN AND PORK DISH
  • DUCK and LAMB DISH
  • SEAFOOD DISHES
  • VEGETABLE DISHES
  • RICE and NOODLES
  • EXTRAS and DRINKS
  • SET MENUS
Takeaway Menu

DUCK and LAMB DISHES

60 - Ped Ma Kharm

£12.00

Chargrilled duck breast with tamarind sauce laid on Chinese leaves.

Allergy info

Contains soya.

62 - Ped Shu Shi

£12.00

Stir fried duck breast in shu shi sauce with coconut milk and Thai herbs.

Allergy info

Contains shrimp.

63 - Ped Pad Kee Mao

£12.00

Stir fried duck with fresh chilli, basil leaves and Thai herbs.

Allergy info

Contains soya .

71 - Lamb Pad Phed (Red Curry)

£12.00

Stir fried lamb in a spicy red curry sauce with baby corn, bamboo shoots, aubergine, lime leaves and basil.

Allergy info

Contains  shrimp.

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